Course
Private Chef & Fine Dining
The private chef's career track: fine-dining technique, kitchen language, yacht and event catering, wine and cheese, caviar and truffle, plus the service and etiquette to plate it flawlessly.
A 55-lesson track for the private and yacht chef. It spans fine-dining cooking and kitchen organisation, luxury and event catering, the great ingredients (cheese, caviar, truffle, foie gras), wine and beverage pairing, and the front-of-house service, table culture and etiquette a private chef needs to work seamlessly with the household.
What's included
17 modules · 55 lessons
- 01Estate Management & Household Operations2 lessons
- 02Concierge Skills – Travel, Hotels & Luxury Bookings2 lessons
- 03Modern Etiquette, Manners & Cross-Cultural Protocol5 lessons
- 04Professional Housekeeping, Cleaning & Care2 lessons
- 05Silver Service, Table Culture & Fine Dining Service9 lessons
- 06Barista & Mixology Skills for Butlers4 lessons
- 07Wine & Spirits Expertise for Butlers4 lessons
- 08Fine Dining, Private Chef Coordination & Kitchen Skills7 lessons
- 09Culinary Traditions, Food History & Cultural Context4 lessons
- 10Traveling with Principals – Luggage, Packing & Logistics2 lessons
- 11Interior, Furniture, Art & Architecture for Butlers1 lessons
- 12Pet Care & Handling in Private Households1 lessons
- 13Yachting Industry, Yacht Service & Onboard Crew2 lessons
- 14Private Aviation – Jets, Helicopters & VIP Airport Services3 lessons
- 15Event & Party Planning in Private Households3 lessons
- 16Butler Careers – Applications, Interviews & Hiring2 lessons
- 17Emergency, First Aid & Elderly Care2 lessons
Your instructors
Related courses
- Modern Butler Academy — Complete Online Butler & Estate Management Course
- Yacht Stewardess & Interior Service
- Housekeeper & Household Management
Frequently asked questions
- Who is the Private Chef track for?
- Private and yacht chefs, cooks moving into private service, and culinary professionals catering for ultra-high-net-worth households and events.
- What does it cover?
- Fine-dining technique, kitchen language, yacht and luxury catering, wine and cheese, caviar and truffle, and front-of-house service and etiquette — 55 lessons in total.